SUSTAINABILITY
Did you know that food is responsible for one third of global greenhouse gas emissions?
If your company has a Net Zero goal, food needs to be considered as part of the overall picture.
For NZ companies, corporate catering counts as part of their Scope 3 emissions. This can make up around 70% of a company's carbon footprint.
Understanding Scope 3 emission can help with:
Compliance with local and international regulations (Mandatory Disclosures, TCFD, CSRD etc.)
Reporting accurately to shareholders and publications
Tracking progress to monitor and reduce emissions over time
Fussy is working with climate experts to report accurate emissions associated
with corporate catering for NZ companies.
Are you interested in learning how we can help your company report
Scope 3 emissions?
